Production and regulation of potato-scab-inducing phytotoxins by Streptomyces scabies

Regulation of Coronafacoyl Phytotoxin Production by the PAS-LuxR Family Regulator CfaR in the Common Scab Pathogen Streptomyces scabies

Potato common scab is an economically important crop disease that is characterized by the formation of superficial, raised or pitted lesions on the potato tuber surface. The most widely distributed causative agent of the disease is Streptomyces scabies, which produces the phytotoxic secondary metabolite thaxtomin A that serves as a key virulence factor for the organism. Recently, it was demonst...

Diversity of Streptomyces strains causing potato scab disease in Hamedan province and their thaxtomin production potential

Hamedan province is one of the main potato growing areas in Iran. Potaoto scab disease caused by Streptomyces spp. is one of the prevalent and important diseases of potato in this provice. Potato tubers with symptoms of scab diseases including raised and deep or shallow pitted lesion were collected from potato growing area in this region. A total of 20 and 25 strains of Streptomyces were isolat...

Suberin Regulates the Production of Cellulolytic Enzymes in Streptomyces scabiei, the Causal Agent of Potato Common Scab

Suberin, a major constituent of the potato periderm, is known to promote the production of thaxtomins, the key virulence factors of the common scab-causing agent Streptomyces scabiei. In the present study, we speculated that suberin affected the production of glycosyl hydrolases, such as cellulases, by S. scabiei, and demonstrated that suberin promoted glycosyl hydrolase activity when added to ...

Rapid identification of Streptomyces spp. on potato, the key to integrated management of common scab

A survey of genetic variation in streptomyces isolates causing potato common scab in the United States.

ABSTRACT Common scab is a serious disease of potatoes and other root and tuber crops, affecting crop quality and market value. The disease is caused by gram positive soil bacteria in the genus Streptomyces. Disease incidence and severity vary in different locations and years; this is due in part to variation in the environment (weather) and genetic variation in potato cultivars. Little informat...